🌿 A Little About Me
Hi, I’m Ivy Raye — baker, storyteller, and creative mess-maker behind Bake Outside the Lines. I’ve always believed the kitchen is more than a place to follow rules — it’s a place to break them beautifully. I started this blog with a rolling pin in one hand and a wild idea in the other: that baking should be playful, personal, and full of surprises. No formal training, just a whole lot of heart, trial-and-error, and a sprinkle of rebellion.
✨ What Inspires Me
I find inspiration in the everyday — the color of a fresh plum, the scent of toasted cardamom, or the way a handwritten recipe card feels in your hands. I love reimagining classic desserts with bold flavors, global twists, and textures that surprise. My goal? To help you find joy in the imperfections and make space for experimentation — whether that’s folding matcha into your muffins or swapping cinnamon for chili.
Baking, to me, is a love language. And I’m here to help you speak it fluently — in your own accent.
🧁 Join Our Culinary Community
Bake Outside the Lines is more than a recipe site — it’s a cozy corner for the curious. Here, you’ll find unexpected flavor pairings, creative substitutions, and step-by-step guides to help you unleash your inner kitchen artist. Whether you’re a seasoned baker or just getting flour on your nose for the first time, you’re welcome here.
Let’s trade secrets, celebrate our flops, and share our triumphs — one bite at a time.
📬 Stay Connected!
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📧 Reach out anytime at [email protected]
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Let’s connect, collaborate, and most importantly — bake like nobody’s watching.
