Hi, I’m Ivy Raye — baker, storyteller, and creative mess-maker behind Bake Outside the Lines. I believe the kitchen isn’t just a place to follow rules — it’s a place to break them beautifully.
I started this blog with a rolling pin in one hand and a wild idea in the other: that baking should be playful, personal, and full of surprises. With no formal training but years of passionate experimenting, I’ve learned that the sweetest creations come from heart, curiosity, and a sprinkle of rebellion.

✨ What Inspires Me
I find joy in the little things — the deep hue of a fresh plum, the aroma of toasted cardamom, or the nostalgic touch of a handwritten recipe card. I love reimagining classic desserts with bold flavors, global twists, and textures that spark curiosity.
My goal is simple: to help you discover the joy of baking without fear of mistakes. Whether it’s folding matcha into muffins or swapping cinnamon for chili, I want you to feel confident exploring your creativity in the kitchen.
To me, baking is a love language — and I’m here to help you speak it in your own accent.
🧁 Join the Community
Bake Outside the Lines isn’t just a recipe site. It’s a welcoming space for food lovers who crave flavor, fun, and connection. Here, you’ll find:
- Step-by-step guides to make recipes approachable for every skill level.
- Flavor inspiration that blends traditional comfort with fresh, modern twists.
- Practical tips for substitutions, baking hacks, and celebrating those “beautiful flops.”
Whether you’re a seasoned baker or just learning how to dust flour off your nose, you’ll always have a seat at this table.
📬 Stay Connected
Want more delicious inspiration? Subscribe to my newsletter for:
- Fresh recipes delivered straight to your inbox
- Seasonal baking ideas
- Behind-the-scenes peeks into my kitchen
- Honest kitchen stories (including the flops!)
📧 Contact me anytime: [email protected]
📍 Visit our Contact Page to collaborate or connect
Let’s trade secrets, share our triumphs, and celebrate the joy of baking — one bite at a time.