How to Freeze Celery?

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How to Freeze Celery

If you have an abundance of celery and want to extend its shelf life, freezing is a great option.

Freezing celery allows you to preserve its freshness and use it in various recipes later on. In this article, we will explore the question: How to freeze celery?

Let’s dive into the step-by-step process of freezing celery and some helpful tips to ensure optimal results.

Selecting Fresh Celery

When freezing celery, it’s crucial to start with fresh and crisp stalks. Choose celery that is firm, with vibrant green color and no signs of wilting or browning. This will ensure that you freeze the highest quality celery.

Also Read: Can You Freeze Celery?

Preparing Celery for Freezing

Before freezing celery, it’s important to prepare it properly. Follow these steps:

Wash: Thoroughly wash the celery stalks under cool running water to remove any dirt or debris. Use a vegetable brush to scrub the stalks gently.

Trim: Trim the ends of the celery stalks, removing any discolored or damaged parts. Cut the celery into desired lengths, such as sticks or small pieces, depending on how you plan to use it later.

Blanching (Optional): Blanching celery before freezing can help preserve its texture and color. Blanching involves briefly boiling the celery in water, then quickly cooling it in ice water. While blanching is optional, it can yield better results for certain recipes.

Blanching Celery (Optional)

If you decide to blanch celery before freezing, here’s how to do it:

Boiling: Bring a pot of water to a boil. Carefully add the celery stalks to the boiling water and let them cook for about 2 minutes.

Ice Water Bath: Immediately transfer the blanched celery to a bowl filled with ice water. Let it cool for the same amount of time as the blanching time (2 minutes) to stop the cooking process.

Drain and Dry: Remove the celery from the ice water and pat it dry using a clean kitchen towel or paper towels. Excess moisture can lead to freezer burn, so ensure the celery is completely dry before freezing.

Freezing Celery

Now that your celery is prepared, it’s time to freeze it. Follow these steps:

Individual Freezing: For easy portioning, lay the celery pieces or sticks on a baking sheet lined with parchment paper or a silicone mat. Make sure they are not touching each other. Place the baking sheet in the freezer and let the celery freeze individually for a few hours or until solid.

Transfer to Freezer Bags or Containers: Once the celery is frozen individually, transfer it to freezer-safe bags or airtight containers. Label the containers with the date and contents for easy identification. Squeeze out any excess air before sealing the bags or containers tightly.

Storage Tips

To maintain the best quality of frozen celery, keep these tips in mind:

Temperature: Set your freezer to 0°F (-18°C) or below to ensure optimal freezing conditions.

Use within 6 to 12 Months: While frozen celery can last longer, it’s best to use it within 6 to 12 months for the best flavor and texture.

Recipe Adaptation: Frozen celery is ideal for cooked dishes such as soups, stews, stir-fries, and casseroles. It may not retain its crispness for raw applications like salads or snacks.

Thawing: When you’re ready to use the frozen celery, transfer the desired amount to the refrigerator and let it thaw overnight. Thawed celery may be slightly softer, so it’s best suited for cooked recipes.


In conclusion, if your question is how to freeze celery then its answer is, freezing celery is a simple and effective way to preserve this versatile vegetable. By following the steps outlined above, you can freeze celery successfully and have it readily available for your favorite recipes throughout the year. Enjoy the convenience of frozen celery while still enjoying its taste and nutritional benefits!

Disclaimer: The information provided in this article is for general informational purposes only. Results may vary, and individual experiences may differ. It is always recommended to exercise caution and use your discretion when freezing and thawing food items. The freezing process may alter the texture, consistency, and flavor of the food. Follow proper food safety practices and consult a professional for specific advice or concerns. The author and publisher are not liable for any adverse effects or damages resulting from the use of the information provided. Use your best judgment when freezing and consuming food items.

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